Slowly pour a drier red wine (we used a Fleurie) to layer it on top of the drink.Here, use a tea strainer, or preferably a cocktail strainer into a tea strainer (aka "double-straining") to make clean up easier. Then, finely strain over fresh ice in a rocks glass.If you have larger cubes of ice, just shake for smaller ice, give the orange wedge a quick muddle. Orange wedge (shaped like a half-moon or half a disc) Method: "Hail Mary"Ģ2.5ml orange Curacao (preferably Pierre Ferrand)ħ.5ml simple syrup (1:1 sugar and water by weight) The red wine float is an old technique found in cocktails such as the New York Sour that adds further depth and complexity and makes for a great excuse to open a bottle of wine as well.
#Marg recipe skin#
Named for Tupac's hit song "Hail Mary", this Margarita variation uses the natural oils in the skin of the orange and just a hint of juice to boost the flavours typically found in a classic Margarita. You may also serve it on the rocks.ĭon’t miss: Asia's 50 Best Bars 2021: 50 Signature Cocktails You Need To Tryīeverage director & partner, 11 Westside bar Finely strain and pour inside a chilled coupe, and salt half the rim. Pour all ingredients into a shaker filled with ice. “A drink called Mole” - (Mole - literally means sauce in Mexico) Ingredients:ġ chunk of pineapple fruit (2x1.5 inches)Ģ dashes Bitter Truth Xocolatl mole bitters One example is to swap the base spirit with mezcal and use tropical fruits to give it a complex approach on the flavour profile.
#Marg recipe how to#
There are several ways how to improve or incorporate seasonal fruits on a Margarita. This drink became a modern classic cocktail as a lot of new-age bartenders adapted to its recipe. To cite an example, one of my favourite twists on a margarita is called “Tommy’s Margarita” made by Julio Bermejo back in the 90s at Tommy’s Mexican Restaurant, San Francisco, California. Multiple variations of this drink have been made over the years as the bartending scene kept growing. Here, we have asked some top bartenders in the region for their recipes of non-traditional Margaritas that you can create at home to make happy hour extra exciting and enticing! Go ahead, give these a try and impress your friends:ĭon’t miss: Tatler's Guide To The Best Asian Rumsīar consultant co-owner of The Spirits Library and Kampai bars Diageo Worldclass Bartender of the Year 2015 Some infuse the cocktail with notable local flavours, and other mixologists tack their own unique signature. Over the years the drink has been re-interpreted and tinkered with by many a bartender, in pretty much every country in the world. While its origin story is murky, this tipple has definitely been tried and tested. The traditional versions are either served straight up with salt on the rim, or on the rocks depending on your preference–some even like it blending with ice, in a slush-like texture. This classic cocktail is tequila-based and typically contains fresh lime juice and orange liqueur. Today, on February 22 we celebrate this beloved tipple for International Margarita Day! After all, it is only produced in Mexico, and I’m Mexican so maybe I somehow feel a connection to it? Who knows.Īll I know is that it simply didn’t taste as gross and harsh to me like other liquors, so it became my liquor of choice.A margarita is a cocktail that reminds us of tropical vacations, a warm salty breeze, sand between our toes, and a whole lot of dancing. Whatever the reason, tequila always felt like the natural choice for me. I always thought it was the funniest thing ever.Įven to this day, I can’t understand how someone feels the effects of a tiny amount of alcohol after only a minute. 🤣 Give at least five minutes, then come talk to me. One of my sisters who’s a super lightweight would always say that she was feeling the alcohol after having the teeniest sip.
Someone would put a little splash of tequila in their ponche and everyone would follow suit. But stashed away in the very back of the kitchen pantry were a few old and dusty tequila bottles that made an annual appearance around the Christmas holiday. We never had beer in the fridge or wine on the table. Growing up, my family wasn’t big on drinking. Tequila, on the other hand, has always intrigued me. I do like rum and gin, but they’re not my absolute favorites. So, what I’m giving you below is my favorite margarita recipe. Not a big fan of whiskey, scotch, bourbon or rye so that’s out. Anything made with vodka just reminded me of my college years, so that was out. My love for margaritas really started a few years ago when I was on the hunt for a drink (of the alcoholic variety) that I actually liked. It doesn’t matter that it’s still wintertime when I’m writing this – margaritas are timeless. Time to make some classic margaritas, friends! It’s Friday and I’m ready to relax with a refreshing cocktail.
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